Friday, July 14, 2017

Tuscan Liver

This Italian recipe for liver is simple to prepare. Here is the recipe:

4 tablespoons vegetable oil
1 1/2 tablespoons butter
400 grams beef liver
1/4 cup flour
salt and pepper
3 tablespoons lemon juice

Heat the oil and butter over medium heat.
Coat the liver on both sides with flour.
Cook the liver for 30 seconds a side and remove.
Sprinkle with salt and pepper.
Do not overcook.
The liver should be pink and moist.
Add the lemon juice to the pan.
Return the liver to the pan to heat briefly.
Transfer to a serving juice.
Pour the pan juices over the liver.
Serve immediately.

This is a great way to serve liver. If you really like lemon juice, you can add more.



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