Semolina porridge is very easy to prepare. It makes a great breakfast dish. This Norwegian dish is lightly sweetened. Here is the recipe:
4 cups milk
1/2 cup semolina
2 tablespoons butter
2 tablespoons sugar
Boil the milk.
Gradually add the semolina.
Cook for about 10 minutes.
Add butter and sugar.
Serve with cinnamon if desired.
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