This Hungarian recipe for lemon bread is very simple to make. Here is the recipe:
3/4 cup butter
1 1/4 cups sugar
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1/3 cup lemon juice
2 teaspoons grated lemon peel
Preheat the oven to 175 degrees Celsius.
Grease and flour a baking pan.
Cream the butter and sugar.
Add the eggs and blend.
Combine the flour, baking powder and salt.
Add to the wet mixture alternating with milk and lemon juice.
Add the lemon peel.
Pour into the pan.
Bake for about one hour.
This is a light dessert that is really nice after a heavy meal.
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