Cardamom Ice Cream

This Swedish recipe for cardamom ice cream is simple and well worth the effort. Here is the recipe:

2 teaspoons cardamom
1 egg
6 tablespoons sugar
1 cup whipping cream
1/2 cup milk
1 teaspoon vanilla extract

Whisp the egg in a bowl for about two minutes.
Whisk in the sugar a little at a time.
Add the cream, milk, cardamom and vanilla extract.
Blend all the ingredients together.
Continue to whip for about three minutes.
Transfer to a container.
Cover and freeze for three hours.

Cardamom ice cream is popular in Sweden. This ice cream is very good with berries and pancakes and is also wonderful on its own.