This Swedish recipe for cardamom ice cream is simple and well worth the effort. Here is the recipe:
2 teaspoons cardamom
6 tablespoons sugar
1 cup whipping cream
1/2 cup milk
1 teaspoon vanilla extract
Whisp the egg in a bowl for about two minutes.
Whisk in the sugar a little at a time.
Add the cream, milk, cardamom and vanilla extract.
Blend all the ingredients together.
Continue to whip for about three minutes.
Transfer to a container.
Cover and freeze for three hours.
Cardamom ice cream is popular in Sweden. This ice cream is very good with berries and pancakes and is also wonderful on its own.
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