Tuesday, September 19, 2017

Every Season

Every Season is the title of my latest poem. Here it is:

Every Season

In every season arrive lovely days
To help us reflect on each quarter year.
Every season becomes our hidden maze.
From there amazing adventures appear.
Spring brings sweet songs of birds and blooming flowers,
Warmth of sunlight and scenes of bright blue skies.
In heat of summer days leave longer hours,
Late evening sunset and early sunrise.
In autumn coloured leaves appear on trees
As temperatures cool after summer sun.
Winter's shorter dark days begin to freeze,
Falling snowflakes show winter's work begun.
Scenes from every season make lives complete,
Starting vivid images when they meet.

This is a Shakespearean sonnet. It has fourteen verses and each verse has ten syllables. The rhyme scheme is abba cdcd efef gg. The rhyming couplet at the end is typical of the Shakespearean sonnet.

Sunday, September 17, 2017

Egg Cream

Egg cream is a Norwegian custard. It's easy to make. Here's the recipe:

2 cups milk (hot)
3 tablespoons sugar
2 tablespoons corn starch
2 eggs
pinch of salt

Mix the sugar, corn starch, eggs and salt.
Add hot milk.
Stir until thick.
Serve hot or cold.

Thursday, September 14, 2017


Breton is a Celtic language spoken in Brittany, France. The language now has approximately 200,000 speakers. Breton is related to Irish and Welsh. Here is a list of the numbers in Breton from one to ten:


From the list of numbers, we see that Breton bears little resemblance to French. The language is only spoken by about 5% of the population of Brittany. However, attempts have been made in recent years to encourage the growth of the language in order to ensure its survival.

Spaghetti in Red Wine

Spaghetti in red wine is tasty and easy to make. Though this isn't the most famous Italian spaghetti dish, it's well worth the effort. Here's the recipe:

250 grams spaghetti
1 cup red wine
olive oil
pepperoni, sliced
1 clove of garlic, chopped
grated parmesan

Put a bit of olive oil in a pan.
Add a clove of garlic and some pepperoni.
When the garlic starts to brown, add the wine.
Salt lightly and add the basil.
Now start to boil the spaghetti.
When the spaghetti is half-cooked (about 5 minutes), transfer to the pan with the red wine.
Add a bit of the liquid from the spaghetti.
Continue cooking until the liquid evaporates and the spaghetti is done.
Add the grated parmesan and serve.

This is a great way to cook spaghetti. Enjoy!

Monday, September 11, 2017

The Suffix -ship

The suffix -ship can be added to a number of nouns to create another class of nouns. It is less productive than the suffix -tion. In German the corresponding derivational suffix is -schaft, in Dutch -schap, in both Swedish and Norwegian -skap and in Danish -skab. Here is a list of ten common words with the suffix -ship:


The English suffix -ship attaches to nouns. Other Germanic languages have a similar suffix. In certain cases the noun is always singular as in censorship and in other cases the noun also has a plural form as in scholarship/scholarships.

Saturday, September 9, 2017

Ten Popular Liqueurs

Liqueurs are liquors that have been flavoured and sweetened. Many different liquors are produced. Here is a list of ten popular ones:

Creme de Cassis
Cherry Heering
Grand Marnier
St. Germain

Amaretto is an almond-flavoured liquor from Italy. Bailey's is from Ireland, a whiskey-based cream liqueur. Chambord is from France and is flavoured with raspberry. Creme de Cassis is also from France and is flavoured with blackcurrant.  Cherry Heering is a cherry liqueur from Denmark. Chartreuse is from France and is a brandy-based liqueur with many herbs. Frangelico is from Italy and is flavoured with hazelnut. Grand Marnier is from France and is an orange liqueur. Sambuca is from Italy and is flavoured with licorice. Finally, St. Germain is from France and is flavoured with elderflower.

Tuesday, September 5, 2017

Sonnet 15

One of William Shakespeare's most famous sonnets is Sonnet 15. Here it is:

Sonnet 15

When I consider every thing that grows
Holds in perfection but a little moment,
That this huge stage presenteth nought but shows
Whereon the stars in secret influence comment;
When I perceive that men as plants increase,
Cheered and cheque'd by the self-same sky,
Vaunt in their youthful sap, at height decrease,
And wear their brave state out of memory;
Then the conceit of this inconstant stay
Sets you most rich in youth before my sight
Where wasteful Time debateth with Decay,
To change your day of youth to sullied night;
And all in war with Time for love of you,
As he takes from you, I engraft you new.

Sonnet 15 tells the reader that perfection is only temporary. Everything will decay over time. However, the poem has the power to immortalize the poet's friend and make him new again.

The rhyme scheme is abab cdcd efef gg. The rhyming couplet at the end characterizes the Shakespearean sonnet.

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