Chocolate soup is very popular in Iceland. This soup can be served hot or cold and as an appetizer or a dessert. It's very easy to prepare. Here is the recipe for this Icelandic soup:
3 tablespoons cocoa powder
3 tablespoons sugar
1/2 teaspoon cinnamon
2 cups water
3 cups milk
1 tablespoon potato starch
salt to taste
Mix the cocoa powder, sugar and cinnamon in a saucepan.
Gradually add the water and stir.
Bring to a boil and simmer for five minutes.
Add the milk and simmer for another two minutes.
Mix the potato starch with a little cold water and add.
Serve with salt to taste.
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