Salmon in foil is a simple and delicious way to prepare salmon. This French recipe uses thyme, parsley and bay leaf. Here is the recipe:
4 salmon steaks
2 tablespoons lemon juice
1 bay leaf
1 teaspoon parsley
1 teaspoon thyme
3 tablespoons butter
Brush the foil lightly with oil.
Place the salmon on the foil.
Add the lemon juice, bay leaf, parsley, thyme, salt and pepper.
Put a bit of butter on each salmon steak.
Seal the salmon well.
Transfer to a baking sheet.
Preheat the oven to 200 degrees Celsius.
Place in the oven and cook for 20 to 25 minutes.
This dish is excellent with salad, rice or potatoes. Enjoy!