Tuesday, March 7, 2017

Salmon in Foil

Salmon in foil is a simple and delicious way to prepare salmon. This French recipe uses thyme, parsley and bay leaf. Here is the recipe:

4 salmon steaks
olive oil
2 tablespoons lemon juice
1 bay leaf
1 teaspoon parsley
1 teaspoon thyme
salt
pepper
3 tablespoons butter

Brush the foil lightly with oil.
Place the salmon on the foil.
Add the lemon juice, bay leaf, parsley, thyme, salt and pepper.
Put a bit of butter on each salmon steak.
Seal the salmon well.
Transfer to a baking sheet.
Preheat the oven to 200 degrees Celsius.
Place in the oven and cook for 20 to 25 minutes.

This dish is excellent with salad, rice or potatoes. Enjoy!

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