Tuesday, March 7, 2017

Salmon in Foil

Salmon in foil is a simple and delicious way to prepare salmon. This French recipe uses thyme, parsley and bay leaf. Here is the recipe:

4 salmon steaks
olive oil
2 tablespoons lemon juice
1 bay leaf
1 teaspoon parsley
1 teaspoon thyme
3 tablespoons butter

Brush the foil lightly with oil.
Place the salmon on the foil.
Add the lemon juice, bay leaf, parsley, thyme, salt and pepper.
Put a bit of butter on each salmon steak.
Seal the salmon well.
Transfer to a baking sheet.
Preheat the oven to 200 degrees Celsius.
Place in the oven and cook for 20 to 25 minutes.

This dish is excellent with salad, rice or potatoes. Enjoy!

No comments:

Featured Post

Finding the Proto-Form

Related languages have a number of words which are similar to one another. In the branch of linguistics known as historical linguistics, the...