Carrot Casserole

This Finnish recipe is a great way to use carrots. It's simple and makes an excellent side dish. Here's the recipe:

1 cup rice, cooked

2 cups milk

5 carrots, peeled and shredded

1 teaspoon salt

1 tablespoon brown sugar

2 eggs

3 tablespoons butter, melted

1/3 cup breadcrumbs

Preheat the oven to 190⁰ C.

In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.

Butter a casserole.

Pour the carrot mixture into the casserole.

Combine the breadcrumbs with the melted butter.

Sprinkle over the carrot mixture.

Bake for 40 minutes or until the top is light brown.