Oatmeal cookies are easy to make. This Danish recipe produces crispy ones. Here is the recipe:
1 1/2 cups oats
5 tablespoons butter
1/2 cup sugar
1 1/2 tablespoons flour
1 teaspoon baking powder
In a saucepan melt the butter over low heat.
Place the oatmeal in a small bowl and pour in the butter.
Leave it to cool for 10 minutes.
Cream the sugar and egg.
Add the flour and baking powder.
Blend in the oatmeal.
With two teaspoons drop 1 teaspoon of the oatmeal mixture onto a greased cookie sheet.
Leave a large space between the cookies because they will spread.
Place in a preheated oven at 180 degrees Celsius for 8-10 minutes.
These cookies are tasty and quick to make. Enjoy!