A clafoutis is a traditional French dessert. It can be many with many different fruits, but the most traditional is cherry. Here is the recipe:
butter to coat the pan
2 cups cherries, stemmed and pitted
3 eggs at room temperature
1 cup milk
1/2 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup flour
Heat the oven to 190 degrees Celsius.
Coat a pan with butter and arrange the cherries in a single layer.
Combine the eggs, sugar, milk, almond extract and vanilla extract.
Add the flour and whisk until the ingredients are well blended.
Pour over the cherries.
Bake until set (about 30 minutes).
Cool for 10 minutes and then add powdered sugar.
Cherry clafoutis is one of my favourite desserts. Enjoy!
Related languages have a number of words which are similar to one another. In the branch of linguistics known as historical linguistics, the...
The opera "Turandot" features an Asian princess who many men wish to marry. However, if they wish to do so, they must answer thre...
English has eight inflectional affixes. They are affixes which have a grammatical function but do not change the class of a word. They alw...
Though English stress is normally on the first syllable of the word, it can in fact appear on any syllable. It is rather difficult to predic...