Thursday, March 2, 2017

Roussillon Omelette

The Roussillon Omelette is a French omelette with green pepper, tomato and ham. It's easy to prepare. Here is the recipe:

3 eggs
salt
pepper
1 tablespoon butter
1/4 green pepper, chopped
2 medium tomatoes peeled and chopped
1/3 cup ham

Season and beat the eggs.
Heat the butter in an omelette pan.
Add the green pepper and ham.
Cook for 1-2 minutes.
Add the tomatoes and then the egg mixture.
Shake the pan occasionally.
When the omelette is cooked, fold in half.
Serve immediately.

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