Tuesday, April 25, 2017

Poached Eggs With Sherry Cream Sauce

Poached eggs with sherry cream sauce are easy to prepare and taste sensational. The combination of cream and sherry is great. Here is the French recipe:

2 tablespoons butter
1/3 cup cream
2 tablespoons sherry
2 eggs
3 tablespoons grated gruyere cheese
buttered toast

Place a frying pan over low heat.
Add butter.
When it's nearly melted, add the cream and sherry.
Break the eggs nto a saucer one at a time.
Slide them into the pan.
As soon as the egg whites start to set sprinkle with the grated cheese.
Add the seasoning and finish cooking.
Put the eggs on the toast and pour the sauce over them.

Poached eggs with sherry and gruyere are ideal for breakfast. Enjoy!

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