Gypsy Steak is a Hungarian recipe that's very easy to prepare. It combines pork with paprika, garlic and bacon. Here's the recipe:
4 pork chops
1 teaspoon pepper
2 teaspoons salt
4 pieces garlic cloves
1 teaspoon paprika
Chop the garlic finely and put it in a pan with a few tablespoons of oil, salt and pepper.
Cut a few strips of bacon into thin slices.
Fry the bacon and sprinkle paprika on top.
Remove the bacon and add the pork chops.
Add a little oil if necessary and fry the pork over medium heat.
Fry on both sides until done.
Garnish each pork chop with bacon.
This is often served with french fries.