Thursday, April 20, 2017

Barley Porridge

Barley porridge is delicious and easy to make. It takes time to prepare, but is well worth the effort. Here's the recipe for this Finnish dish:

1/2 cup barley
1 cup water
3 cups milk
1 teaspoon salt

Combine all the ingredients in a buttered oven dish.
Bake the porridge for about 2 hours at 125 degrees Celsius.
Serve with milk or fruit sauce.

   

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