Barley porridge is delicious and easy to make. It takes time to prepare, but is well worth the effort. Here's the recipe for this Finnish dish:
1/2 cup barley
1 cup water
3 cups milk
1 teaspoon salt
Combine all the ingredients in a buttered oven dish.
Bake the porridge for about 2 hours at 125 degrees Celsius.
Serve with milk or fruit sauce.
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