Oven-Baked Omelette

This Danish recipe for an oven-baked omelette is very tasty and easy to prepare. It can be prepared in a minimal amount of time. Here's the recipe:

5 strips bacon
1 tablespoon flour
3/4 cup milk
4 eggs
1 teaspoon salt
1/4 teaspoon pepper
chives

Fry the bacon until crispy.
Whisk the flour, milk and eggs.
Add the spices and put in a pan.
Bake at 200 degrees Celsius for approximately 30 minutes.
When the omelette is ready, sprinkle some chives on top.