This French recipe for tomato soup is tasty and easy to make. For best results use fresh tomatoes. Here is the recipe:
2 cups beef stock
2 tablespoons semolina flour
Peel the tomatoes.
Chop and puree.
Bring the tomato puree and beef stock to boiling.
Simmer for 30 minutes over low heat.
Season to taste and cover.
Simmer for 10 more minutes.
Sprinkle the semolina over the surface and stir well.
If desired, you can serve this with croutons. I hope you enjoy this soup!
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