Tuesday, February 14, 2017

Peach Cake

This French recipe for peach cake is easy to make. It uses two types of flour, wheat and semolina. Here is the recipe:

can of slice peaches, drained
1/3 cup flour
2 tablespoons semolina flour
1/4 cup sugar
3 eggs, lightly beaten
2 cups milk
1 teaspoon vanilla extract

Grease a baking dish and place the peaches in the bottom.
Mix the flours and sugar in a bowl.
Gradually stir in the eggs.
Add the milk and vanilla extract.
Mix to form a smooth batter.
Pour over the peaches and bake at 180 degrees Celsius for about 50 minutes.

If desired, you can serve this with cream or ice cream. Canned peaches can be substituted with fresh peaches.

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