This is a Portuguese recipe for carrots. It comes from the resort of Sintra to the west of Lisbon. For this recipe you need:
5 carrots, peeled and cut
2 1/4 cup boiling beef broth
4 tablespoons unsalted butter
4 tablespoons flour
1/4 teaspoon black pepper
3 egg yolks lightly beaten with 1 tablespoon of lemon juice
salt to taste
2 tablespoons ground parsley
Boil the carrots in the broth over moderate heat for 30 minutes until tender.
Drain and reserve the broth.
In a small saucepan over moderate heat melt the butter and blend in the flour and pepper.
Reduce to low heat and stir for 3 to 5 minutes.
Pour in the reserved broth and heat until thick and smooth, about 3 minutes.
Blend a bit of the hot sauce into the egg yolks and stir back into the pan.
Cook for 2 to 3 minutes over low heat.
Pour the sauce over the carrots and toss lightly to mix.
Warm for 3 to 4 minutes over low heat.
Add salt to taste and sprinkle with ground parsley before serving.
This is a very nice recipe for carrots. It is an excellent side dish for meat and fish.
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