This is a Portuguese recipe for carrots. It comes from the resort of Sintra to the west of Lisbon. For this recipe you need:
5 carrots, peeled and cut
2 1/4 cup boiling beef broth
4 tablespoons unsalted butter
4 tablespoons flour
1/4 teaspoon black pepper
3 egg yolks lightly beaten with 1 tablespoon of lemon juice
salt to taste
2 tablespoons ground parsley
Boil the carrots in the broth over moderate heat for 30 minutes until tender.
Drain and reserve the broth.
In a small saucepan over moderate heat melt the butter and blend in the flour and pepper.
Reduce to low heat and stir for 3 to 5 minutes.
Pour in the reserved broth and heat until thick and smooth, about 3 minutes.
Blend a bit of the hot sauce into the egg yolks and stir back into the pan.
Cook for 2 to 3 minutes over low heat.
Pour the sauce over the carrots and toss lightly to mix.
Warm for 3 to 4 minutes over low heat.
Add salt to taste and sprinkle with ground parsley before serving.
This is a very nice recipe for carrots. It is an excellent side dish for meat and fish.
Related languages have a number of words which are similar to one another. In the branch of linguistics known as historical linguistics, the...
The opera "Turandot" features an Asian princess who many men wish to marry. However, if they wish to do so, they must answer thre...
English has eight inflectional affixes. They are affixes which have a grammatical function but do not change the class of a word. They alw...
Though English stress is normally on the first syllable of the word, it can in fact appear on any syllable. It is rather difficult to predic...