Emperor's crumbs is the name of an Austrian dessert that is popular throughout central Europe. It has many versions. This one uses semolina flour. Here is the recipe:
3/4 cup semolina flour
1 cup milk
1 teaspoon vanilla extract
3 egg yolks
3 egg whites
1/2 cup sugar
lemon zest of half a lemon
3 tablespoons butter
Mix together the semolina flour and milk.
Let it sit for an hour so that the semolina can absorb the milk.
Mix the egg yolks, sugar, vanilla extract and lemon zest.
Add to the milk and semolina flour mixture.
Whip the egg whites and salt into firm peaks.
Fold into the mixture.
Melt the butter and add the batter.
Stir with a spatula or wooden spoon until it forms crumbs.
Serve hot with powdered sugar, jam or syrup.
This is a very tasty dish. Enjoy!
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