Baked cod with lemon is a Norwegian dish. It's simple to prepare and tastes great. Here's the recipe:
4 cod fillets
4 tablespoons butter, melted
2 tablespoons lemon juice
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
Preheat the oven to 180 degrees Celsius.
Cut the cod into serving size pieces.
Mix the butter and lemon juice.
In a separate bowl mix the flour salt and white pepper.
Dip the cod in the butter and lemon and then roll in the flour mixture.
Place in an ungreased pan.
Pour the remaining butter on top.
Sprinkle with paprika.
Bake for 25-30 minutes or until the fish is ready.
Garnish with lemon slices and parsley.