Sour cream porridge is very popular in Norway. When made with Norwegian sour cream, butter separates from the sour cream when it is boiled. This is an easy dish to prepare. Here is the recipe:
2 cups sour cream
3/4 cup flour
2 cups milk
1 teaspoon salt
Boil the sour cream for about 5 minutes. Add half of the flour and stir constantly. Lower the heat and slowly add the rest of the flour and some milk while stirring. Continue to add the rest of the milk and stir. Boil the porridge for five minutes and add salt. Serve with sugar, cinnamon and butter. Sour cream porridge can be served hot or cold.
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