Mexican eggs are tasty and very easy to prepare. Known as huevos rancheros (farmers' eggs) in Spanish, they're a common addition to Mexican breakfasts. Here is the recipe:
Fry a tortilla until crispy.
Fry an egg.
Put the egg on the tortilla.
Add red or green salsa.
Mexican eggs are often served with refried beans, Mexican rice and guacamole. Enjoy!