Friday, July 15, 2016

Mexican Eggs

Mexican eggs are tasty and very easy to prepare. Known as huevos rancheros (farmers' eggs) in Spanish, they're a common addition to Mexican breakfasts. Here is the recipe:

Fry a tortilla until crispy.
Fry an egg.
Put the egg on the tortilla.
Add red or green salsa.

Mexican eggs are often served with refried beans, Mexican rice and guacamole. Enjoy!


No comments: