4 tablespoons tapioca
3 cups milk
1/4 cup sugar
1 egg
1 teaspoon vanilla
Combine the ingredients in a saucepan. Lightly beat the egg. Let stand for five minutes. Bring to a full boil over medium heat and stir constantly. Remove from heat and stir in one teaspoon of vanilla. Let cool for twenty minutes. The pudding will thicken as it cools. Serve warm or cold. Enjoy!
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