Wednesday, August 29, 2012

Tapioca Pudding

Tapioca pudding is a delicious dessert that is easy to make.  For this recipe you need the following:

4 tablespoons tapioca
3 cups milk
1/4 cup sugar
1 egg
1 teaspoon vanilla

Combine the ingredients in a saucepan.  Lightly beat the egg.  Let stand for five minutes.  Bring to a full boil over medium heat and stir constantly.  Remove from heat and stir in one teaspoon of vanilla.  Let cool for twenty minutes.  The pudding will thicken as it cools.  Serve warm or cold.  Enjoy!


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