Raspberry Cake

Raspberry cake is easy to prepare. Here is the Swedish recipe for this delicious cake:

1 cup flour
3/4 cup sugar
2 eggs
zest of one lemon
1 cup raspberries
3 tablespoons melted butter
icing sugar

Preheat the oven to 180 degrees Celsius.
Mix the eggs and sugar until well blended.
Add the flour and the lemon zest.
Butter and flour the pan and add the batter.
Add the raspberries and pour the melted butter on top.
Bake for 20-25 minutes.
Let the cake cool and sprinkle with icing sugar.