Cognac Shrimp in White Sauce

Cognac shrimp in white sauce is a French dish which is easy to prepare. Here is the recipe:

1 shallot, chopped
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cream
6 tablespoons butter
white pepper
2 tablespoons butter
250 grams shrimp
1/2 teaspoon salt
1 tablespoon cognac

Simmer the shallot, white wine and lemon juice over moderate heat for 5-10 minutes.
When the mixture reduces to 2 tablespoons, add the cream.
When the first bubbles start, turn down the heat.
Add the butter one tablespoon at a time.
When the butter is fully incorporated, add the white pepper and set aside.
In another pan, melt the butter and saute the shrimp for 3-4 minutes.
Reduce the heat and season with salt.
Add the cognac and stir.
Pour the white sauce over the shrimp and serve.