Milk porridge is not as well known as sour cream porridge, but is a great alternative. Here is the recipe for this Norwegian dessert:
1 litre milk
200 millilitres flour
50 grams butter
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
Slowly add the flour to the milk over medium heat. Stir until the mixture thickens. Lower the temperature and cook for five minutes. Add the butter and salt at the end. Serve with sugar and cinnamon .
This is a simple and tasty dessert. Enjoy!
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