Tuesday, October 25, 2016

Hasselback Potatoes

Hasselback potatoes are a great way of preparing potatoes. Use a wooden spoon to slice through the potatoes but not all the way. These potatoes are the Swedish version of baked potatoes. Here is the recipe:

5 potatoes
2 tablespoons butter
salt
2 tablespoons breadcrumbs

Preheat the oven to 225 degrees Celsius.
Peel the potatoes and make small slices in each one.
Add butter and bake for 20 minutes.
Take the potatoes out and add salt and breadcrumbs.
Bake for another twenty minutes or until the potatoes are ready.

If you prefer, you can add grated cheese instead of breadcrumbs. Enjoy!


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