1 cup flour
1 egg
1 cup milk
2 bananas
butter
Mix the egg and flour in a bowl. Add the milk gradually and mix. Mash the bananas in a separate bowl and add them to the batter. Grease a frying pan with a bit of butter and melt over medium heat. Pour batter onto the pan and cook for about two minutes on each side or until the pancakes become golden brown. Enjoy!
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