Butter cake is a popular dessert in Dutch households. In Dutch it is called boterkoek. Here is a recipe for this simple and delicious cake:
1 cup butter
1 1/2 cups sugar
2 eggs, beaten
1 tablespoon almond extract
2 1/2 cups flour
2 teaspoons baking powder
almond halves (optional)
Preheat the oven to 350 degrees. Grease a round cake pan. In a large bowl, use an electric mixer to beat the butter and sugar. Add the eggs, leaving just a little to brush over the top later. Stir in the almond extract. Combine the flour and baking powder to make a stiff dough. Press evenly into the pan. Add almond halves if desired. Brush the top with a thin layer of egg. Bake in the oven for about 30 minutes or until the top becomes golden brown.
I hope you enjoy this Dutch cake as much as I do.
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