Lemon Mead

Lemon mead is very popular in Finland. Known as sima in Finnish, it is often drunk during May Day celebrations. Here is the recipe for this refreshing drink:

1 lemon

1/4 cup white sugar

2 teaspoons white sugar

1/4 cup brown sugar

12 cups boiling water

1/8 teaspoon yeast

6 raisins

Peel the lemon skin of the lemon and set aside.

Cut away the white membrane of the lemon and discard.

Slice the lemon thinly.

In a bowl, combine the lemon slices, lemon skin, white sugar and brown sugar.

Pour boiling water over the lemon and sugar.

Stir and let the mixture cool.

When it is warm, stir in the yeast.

Allow the mead to ferment uncovered at room temperature for about 12 hours.

To bottle use two bottles with caps.

Place 1 teaspoon of sugar and 3 raisins in the bottom of each bottle.

Strain the mead and pour the liquid into the bottles.

Close the bottles tightly and let stand at room temperature for one or two days.

When the raisins have risen to the surface, fill the bottles until ready to serve.

This is a drink with a low alcohol content. Enjoy!

Resignation in 17

In a game of speed chess, my opponent resigned after 17 moves. He was Rapidmates of the USA, who played white. Here are the moves of the game with my commentary:

1. e3 d5

White chooses an unusual opening.

2. Nf3 Nc6
3. c4 e6
4. cxd exd
5. Nc3 Nf6
6. Bd3 Be6
7. a3 Bd6

White  chooses to push a pawn rather than castle.

8. h4 Qd7
9. b4 Bg4
10. Qb3 Bxf3

I decide to give white doubled pawns.

11. gxf Be7

I retreat with my bishop to protect my d-pawn.

12. b5 Ne5

White plays aggressively but the white king isn't safe.

13. Bb1 Nxf3+

White blunders. Be2 is better.

14. Ke2 Ne5
15. Bb2 Qg4+
16. Ke1 Nf3+

Kf1 is better.

17. Kf1 Nxd2+

I fork the king and queen.  Because he is already down two pawns and about to lose his queen, black resigns.

The keys to victory in this game are my ability to develop my pieces and attack the exposed king. Though my king doesn't castle, it isn't a problem because my attack is stronger than white's. On the other hand, black's failure to castle directly contributes to his downfall.

Syllable

The syllable is a unit of pronunciation with one vowel sound. It forms part or the whole of a word. The syllable can be classified into three parts.

The three parts of the syllable are the onset, nucleus and coda. The nucleus and coda can be further classified into the rhyme. The onset and the coda are optional, but the nucleus is an essential part of the syllable.

The word pin has an onset, nucleus and coda. The onset is /p/, the nucleus is /I/ and the coda is /n/. In the word in there is no onset. The nucleus is /I/ and the coda is /n/. The word eye has no onset or coda. The nucleus is /aI/.

The syllable can be light or heavy. A light syllable consists of a short vowel. The heavy syllable consists of a long vowel, diphthong or syllable with a coda. If the syllable has a coda, it is closed and if it has no coda, it is open.

Syllable structure differs among languages. English allows the consonant cluster /sk/ in the onset and coda, but Spanish does not. The word school is thus escuela in Spanish.

The syllable is an important unit of phonology. Words with one syllable are monosyllabic. If they have two syllables, they are disyllabic and if they have three, they are trisyllabic. Long words with over three syllables are polysyllabic. The essential unit of the syllable is the nucleus.

Noodles with Bacon and Cottage Cheese

Noodles with bacon and cottage cheese are very popular in Hungary. They're very tasty and so easy to prepare. Here is the recipe for this Hungarian dish:

200 grams bacon, diced
400 grams dried noodles
100 grams cottage cheese

Fry the bacon over moderate heat until crisp.
Bring a large pot of salted water to a boil and cook until tender, 10 to 12 minutes.
Drain the noodles.
Place in a pan and add the bacon and cottage cheese.
Bake at 225 degrees celsius for 20 minutes.
If you wish, you can also add a bit of sour cream.

Noodles with bacon and cottage cheese are delicious. Enjoy!

Beautiful Heart

Here is my latest poem. I wish to dedicate this to my wife. Here it is:

Beautiful Heart

In action, thought and example
You reveal your beautiful heart.
You are my eternal candle
Whose flames kindness and love impart.

Your virtue is precious treasure.
Humility and patience last.
These qualities beyond measure
Over decades you have amassed.

Your heart touches in word and deed,
Ready to extend compassion.
Your kindness touches those in need
Through each noble word and action.

Your virtues I will remember
Every day of my life with you.
Your beautiful heart is treasure
And reflects all you say and do.

The poem consists of four stanzas with four verses each. The rhyme scheme is a,b,a,b and each verse has eight syllables. Beautiful Heart is a tribute to virtues such as kindess, love and patience.

Apocopation in Spanish

Spanish has words which are shortened when they come before nouns. This is known as apocopation, the loss of one or more sounds from the end of a word. In Spanish apocopation often applies to adjectives. Here are examples:

David es bueno. (David is good)
David es un buen chico. (David is a good guy)

Este libro es mi primero. (This book is my first)
Es mi primer libro. (It's my first book.)

Francisco es el santo que amaba a los animales. (Francis is the saint who loved animals)
San Francisco es el santo de los animales. (Saint Francis is the saint of animals)

Manuel es mi tercero. (Manuel is my third)
Manuel es mi tercer hijo. (Manuel is my third child)

Quiero uno. (I want one)
Quiero un helado. (I want one ice cream)

A number of Spanish words are shortened when they come before a noun. The unstressed ending of the word is dropped. This ending always has the vowel /o/.

Cod with Egg Sauce

Cod can be prepared in many different ways. This Norwegian recipe is simple and delicious. Here is the recipe:

4 tablespoons salt
4 codfish steaks

Egg Sauce

2 tablespoons butter
1/4 cup hot fish stock
2 hard-boiled eggs, finely chopped
1 tomato, chopped
1 tablespoon fresh parsley
1 tablespoon chopped chives
salt
black pepper

Fill a pan with water to a depth of four inches.
Add four tablespoons of salt.
Bring to a boil and reduce the heat.
Gently slide the cod into the water with a spatula.
Lower the heat and simmer for about three minutes.
Do not overcook or the fish will disintegrate.
Remove the fish and serve with egg sauce.
Melt the butter in a pan.
Remove and add the fish stock in which the fish was cooked.
Add the tomato, egg, parsley and chives.
Add salt and pepper to taste.
Return to the stove and heat almost to the boiling point.
Serve with the cod.

In Norway this is often served with raw diced carrots served with lemon juice and with steamed potatoes.