Noodles with bacon and cottage cheese are very popular in Hungary. They're very tasty and so easy to prepare. Here is the recipe for this Hungarian dish:
200 grams bacon, diced
400 grams dried noodles
100 grams cottage cheese
Fry the bacon over moderate heat until crisp.
Bring a large pot of salted water to a boil and cook until tender, 10 to 12 minutes.
Drain the noodles.
Place in a pan and add the bacon and cottage cheese.
Bake at 225 degrees celsius for 20 minutes.
If you wish, you can also add a bit of sour cream.
Noodles with bacon and cottage cheese are delicious. Enjoy!