Spaghetti in Red Wine

Spaghetti in red wine is tasty and easy to make. Though this isn't the most famous Italian spaghetti dish, it's well worth the effort. Here's the recipe:

250 grams spaghetti
1 cup red wine
olive oil
pepperoni, sliced
1 clove of garlic, chopped
salt
basil
grated parmesan

Put a bit of olive oil in a pan.
Add a clove of garlic and some pepperoni.
When the garlic starts to brown, add the wine.
Salt lightly and add the basil.
Now start to boil the spaghetti.
When the spaghetti is half-cooked (about 5 minutes), transfer to the pan with the red wine.
Add a bit of the liquid from the spaghetti.
Continue cooking until the liquid evaporates and the spaghetti is done.
Add the grated parmesan and serve.

This is a great way to cook spaghetti. Enjoy!