Barley Cream with Blackcurrant Sauce

Barley cream with blackcurrant sauce is a delicious Norwegian dessert. Here is the recipe:

1 cup barley
4 cups milk
2 teaspoons vanilla extract
1 cup whipping cream
2 tablespoons sugar
1/3 cup blackcurrants
1/2 cup icing sugar
1/2 cup water

Bring the barley to a boil over low heat with the milk and vanilla.
Boil until the milk evaporates.
Mix the blackcurrants, icing sugar and water in a saucepan.
Bring to a boil.
Whip cream and sugar.
Fold into the barley.
Serve with the blackcurrant sauce.