Lamb caldereta, known as caldereta manchega in Spanish, is a wonderful way to prepare lamb. This recipe takes some time to prepare, but it's well worth the effort. Here is the recipe:
1 kg lamb
4 cloves of garlic
1 green pepper
1 bay leaf
1 cup beef stock
1/2 cup fried almonds
1/2 cup white wine
1 cup water
Chop up the onion and garlic.
Fry in olive oil until golden brown.
Add the tomatoes and green pepper.
Fry until tender.
Add 1 cup of water.
Add the lamb and 1 sliced lemon without seeds.
In a separate pan fry the almonds in olive oil and add.
Add the bay leaf, beef stock and seasonings.
Cook over low heat.
Remove the lemon after 15 minutes.
Add the white wine.
Cook until the sauce thickens and the meat is well-done.
If necessary, add more water.
Lamb caldereta is a fantastic way to cook lamb. Enjoy!