Mashed potatoes are easy to make, but there are many variations. Here is a simple recipe for this dish:
6 potatoes
1/3 cup of hot milk
2 tablespoons of butter
salt to taste
pepper to taste
Peel the potatoes and cut into small pieces. Place them in a large pot of salted water and boil for about 15 minutes or until the potatoes break easily when they are pierced with a fork.
Drain the potatoes and leave them in the pot. Slowly add some of the hot milk and stir at the same time. Add the butter. Now use a potato masher to mash the potatoes. Slowly add the rest of the milk and add salt and pepper to taste. You may wish to serve the mashed potatoes with gravy.
Tuesday, May 15, 2012
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