A delicious and simple dish to make is the chef's salad. This salad can be served with one or more varieties of meat and a variety of dressings. I like it with ham and a vinaigrette.
Here is a traditional recipe for the chef's salad:
8 cups lettuce
1 cup ham, julienne strips
1 cup cherry tomatoes, halved
1 cup Swiss cheese, julienne strips
2 eggs, hard-boiled, peeled and sliced
Tear the lettuce into small bite-sized pieces and put in a large bowl. Add the ham, tomatoes, cheese and hard-boiled egg. Before serving, add a dressing of your choice. This recipe makes four servings. The chef's salad can even be a full meal.