Sunday, July 25, 2010

Hungarian Fried Cheese

Hungarians like to make fried cheese, a very simple and tasty dish. For this recipe you need:

one pound of cheese such as swiss or mozzarella
one egg
breadcrumbs
flour
a quarter cup of oil
salt

Slice the cheese into thin slices. Beat an egg and add salt. Cover each small slice of cheese with flour. Then place the slice in the mixture of beaten egg and salt, then cover it with flour again and finally cover in breadcrumbs. Cook in hot oil until each side is golden brown. This dish is best eaten warm and can be eaten as an appetizer or served as an accompaniment to many different dishes. Enjoy!

1 comment:

吳淑芬吳淑芬 said...

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