Hungarians like to make fried cheese, a very simple and tasty dish. For this recipe you need:
one pound of cheese such as swiss or mozzarella
a quarter cup of oil
Slice the cheese into thin slices. Beat an egg and add salt. Cover each small slice of cheese with flour. Then place the slice in the mixture of beaten egg and salt, then cover it with flour again and finally cover in breadcrumbs. Cook in hot oil until each side is golden brown. This dish is best eaten warm and can be eaten as an appetizer or served as an accompaniment to many different dishes. Enjoy!