Fried bread is popular in Hungary. It can be eaten with a variety of toppings such as sour cream and fresh dill, cheese and also chopped onions and garlic. Here is the recipe:
1 teaspoon sugar
2 tablespoons yeast
1/2 cup warm milk
1 1/2 cups flour
1 tablespoon vegetable oil
1/2 cup mashed potatoes
1/2 teaspoon salt
oil to fry
Mix the sugar and yeast into the milk.
Let it stand for 10 minutes.
Place the flour into a large bowl.
Make a well in the centre.
Add the sugar, yeast and milk mixture.
Add the oil, mashed potatoes and salt.
Mix until the dough holds together.
Put on a smooth surface and knead for about 15 minutes.
Cover with a damp cloth and let rise for one hour.
After the dough has risen, flour your hands and divide into 4 portions.
Shape each into a round, flat cake.
Heat the oil to medium in a pan.
Fry for about 3 to 5 minutes on each side.
Serve with your favourite topping.
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