Fried bread is popular in Hungary. It can be eaten with a variety of toppings such as sour cream and fresh dill, cheese and also chopped onions and garlic. Here is the recipe:
1 teaspoon sugar
2 tablespoons yeast
1/2 cup warm milk
1 1/2 cups flour
1 tablespoon vegetable oil
1/2 cup mashed potatoes
1/2 teaspoon salt
oil to fry
Mix the sugar and yeast into the milk.
Let it stand for 10 minutes.
Place the flour into a large bowl.
Make a well in the centre.
Add the sugar, yeast and milk mixture.
Add the oil, mashed potatoes and salt.
Mix until the dough holds together.
Put on a smooth surface and knead for about 15 minutes.
Cover with a damp cloth and let rise for one hour.
After the dough has risen, flour your hands and divide into 4 portions.
Shape each into a round, flat cake.
Heat the oil to medium in a pan.
Fry for about 3 to 5 minutes on each side.
Serve with your favourite topping.
Related languages have a number of words which are similar to one another. In the branch of linguistics known as historical linguistics, the...
The opera "Turandot" features an Asian princess who many men wish to marry. However, if they wish to do so, they must answer thre...
English has eight inflectional affixes. They are affixes which have a grammatical function but do not change the class of a word. They alw...
Most English compound nouns are endocentric. This means that the central meaning of the compound is carried by the head. The head of English...