Chicken marengo is a famous French dish. It's prepared with white wine. Here's the recipe:
8 pieces chicken, skinned
salt and pepper
1/4 cup flour
2 tablespoons butter
2 tablespoons olive oil
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
1 cup dry white wine
3 chopped tomatoes
1 bouillon cube
1 teaspoon thyme
10 mushrooms, sliced
1 tablespoon cognac
1 tablespoon chopped fresh parley or basil
Sprinkle the chicken with salt and pepper, and then coat in the flour.
Melt the butter with the olive oil in a heavy skillet on medium heat and gradually add the chicken.
Brown the chicken pieces on all sides and remove from the pan.
Add the onion and garlic to the pan and cook on medium heat, stirring occasionally for about 5 minutes.
Add the white wine. Add the tomatoes, bouillon cube and thyme, and then add the chicken.
Cover and simmer on low heat for about 30 minutes.
Add the mushrooms and continue cooking for 15 minutes.
Stir in the cognac 5 minutes before the end of the cooking time.
Stir in the chopped parsley or basil just before serving.
Chicken marengo is a popular French chicken dish. It's not complicated and well-worth the effort!
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