Sunday, December 11, 2016

Apple Pudding

Apple pudding is delicious. Though this French recipe takes time to prepare, the result is worth the effort. Here is the recipe:

4 apples, peeled, cored and sliced
1/2 cup sugar
1 teaspoon cinnamon
juice of 1 lemon
1 tablespoon potato flour
2 tablespoons butter
2 eggs
2 tablespoons breadcrumbs

Place the apples in a pan with the sugar, cinnamon and lemon juice.
Cook over medium heat until the apples start to soften.
Lower the heat and stir the apples until they become a puree.
Add the flour and butter.
Reduce the puree over low heat until it is quite thick.
Allow to cool.
Beat the eggs into the puree and pour into a buttered mold.
Sprinkle with breadcrumbs.
Bake in a preheated oven at 180 degrees Celsius for about 40 minutes or until firm to the touch.

This is a very tasty pudding. Enjoy!


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