Tuesday, September 20, 2016

Hungarian Cheese Biscuits

Hungarian cheese biscuits are delicious and easy to make. Here is a recipe:

(makes about 30 biscuits)

1/4 cup milk, heated
2 teaspoons active dry yeast
1/2 teaspoon sugar
2 cups flour
1/2 cup cheese, shredded
1 tablespoon salt
1 egg
7 tablespoons butter, softened
1/4 cup sour cream

In a bowl combine the milk, yeast and sugar.
Let stand about 10 minutes.
Add flour, salt, cheese, eggs, butter and sour cream to mixture.
Mix until dough comes together.
It should be smooth and not sticky.
Roll dough 1/2 inch thick on a floured surface.
Cut out biscuits and sprinkle cheese on top.
Arrange in rows on a baking sheet.
Set oven temperature to 200 C.
Bake for about 25 minutes until cheese biscuits are nicely browned.






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