Oatmeal pancakes are delicious and easy to make. Here's a Danish recipe:
3/4 cup buttermilk
1/2 cup oats
1/2 cup flour
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
Beat the egg until it is fluffy.
Stir in the remaining ingredients.
Grease a heated pan.
Pour about 3 tablespoons of batter onto a hot pan.
Cook the pancake until it is puffed and dry around the edges.
Turn and cook the other side until it is golden brown.
These pancakes are best served warm. Enjoy!