Tuesday, November 17, 2015

Mushroom Soup

Mushroom soup is delicious and easy to make. Here is the recipe:

500 grams mushrooms, chopped
1 onion, chopped
1 garlic clove, chopped
2 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup cream or milk
1 teaspoon salt
1 teaspoon pepper

Melt the butter in a frying pan.  Add the onion, garlic and mushrooms. Cook until the onion is soft. Slowly blend two tablespoons of flour and stir. Transfer to a pot and add chicken broth. While stirring frequently, heat until it has thickened. Add cream or milk to the soup and gradually add one tablespoon of flour while stirring. Heat and stir until the soup thickens. Serve and enjoy!

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