Bread with tomato, known in Catalan as pa amb tomàquet, is a simple dish popular in the Spanish regions of Catalonia and Aragon. It consists of bread, often toasted, with tomato rubbed over and then seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread along with tomato.
The dish can be eaten plain, or it can be eaten with sausages, hams, cheeses, fish or marinated vegetables. Similar dishes can be found in France, Malta, Italy and Greece. These countries all share Mediterranean cuisine, which makes extensive use of tomatoes.