Wednesday, January 12, 2011


Ratatouille is the name of a French vegetable dish. It is a very tasty eggplant and tomato casserole that can be served hot or cold. To make ratatouille you need:

2 large egglants
2 medium zucchinis, chopped
1/2 cup olive oil
1 onion, chopped
2 cloves garlic, crushed
2 teaspoons sugar
ground pepper
2 tablespoons red wine vinegar
2 tomatoes, peeled, seeded and chopped
1/4 cup white wine
1/4 cup grated Parmesan cheese

Wash the eggplants and cut into small slices. Sprinkle with salt and allow to stand.

Salt the sliced zucchini and stand for 30 minutes. Wash the salt from the eggplants and zucchinis. Heat oil in a frying pan. Add onion and cook until golden brown.

Add garlic and pieces of eggplant and cook until brown. Remove and cook the zucchini slices until golden.

Transfer all the vegetables to a large pan. Sprinkle with sugar, pepper and vinegar. Add the tomatoes and wine. Cover and simmer for approximately 30 minutes. Serve sprinkled with Parmesan cheese.

This recipe serves 4-6 people. It can be served alone with French bread or as an accompaniment to meat and poultry dishes. This is one of my favourite French dishes. Enjoy!

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