Cod with White Wine

Cod with white wine is a simple and tasty French dish. Here is the recipe:

1/2 kilo salt cod
3 potatoes
75 grams butter
1 onion
1/2 cup white wine

Remove the salt from the cod.
Place the cod in a container with cold water.
Replace the water every two hours for twelve hours.
Drain the salt cod and place in a pot.
Peel and chop the onion.
Peel the potato and slice thinly.
Add to the pot.
Add the white wine.
Cut the butter into small pieces and add to the pot.
Cover and cook over low heat for one hour.
Serve on a dish with chopped parsley and slices of lemon.

Enjoy!