Oat Cakes

Oat cakes are delicious and easy to make. This Danish recipe has only seven ingredients. Here it is:

7 tablespoons butter
1 1/4 cups oats
3/4 cup flour
3 tablespoons sugar
1/3 cup boiling water
1/2 teaspoon baking powder
1/2 teaspoon salt

Mix the butter and sugar.
In another bowl pour the water over the oats.
Add the flour, salt and baking powder to the water and oats.
Add the butter and sugar.
Knead until smooth.
Put in the fridge for one hour.
Take out and roll on a flat surface.
Add flour as needed.
Use a glass to cut shapes.
Put the oatcakes on a baking sheet and prick with a fork.
Bake in a preheated oven at 180 degrees for approximately 15 minutes.

Enjoy!