Sunday, September 17, 2017

Egg Cream

Egg cream is a Norwegian custard. It's easy to make. Here's the recipe:

2 cups milk (hot)
3 tablespoons sugar
2 tablespoons corn starch
2 eggs
pinch of salt

Mix the sugar, corn starch, eggs and salt.
Add hot milk.
Stir until thick.
Serve hot or cold.


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