Macaroni Casserole

The macaroni casserole is very popular in northern Europe. This is a classic Swedish recipe with ham and onion. Here is the recipe:

2 cups macaroni
1 onion
1 cup sliced ham
1 tablespoon butter
2 eggs
1 1/2 cups milk
salt
pepper
nutmeg

Warm the oven to 200 degrees Celsius.
Cook the macaroni according to the instructions on the package.
Chop the onion and ham.
Fry the onion and ham in the butter.
Beat the egg and milk together and add salt, pepper and nutmeg.
Put the onion, ham and macaroni in a baking dish.
Pour the egg mixture over the macaroni.
Bake for 30 minutes or until ready.

This is a very simple and tasty dish. Variations include cheese and substitute bacon or sausage instead of ham.