Lemon ice cream is delicious and easy to make. This French recipe uses lemon juice and peel. Here is the recipe:
juice and grated peel of 1 lemon
1 1/2 cups light cream
3 egg yolks, well beaten
1/2 cup sugar
1/8 teaspoon salt
Pour the cream into a medium saucepan.
Grate the lemon into the cream.
Add the egg yolks, sugar and salt.
With a whisk stir over low heat for 7 minutes, or until the mixture has the consistency of custard.
Remove from the heat and stir occasionally until it cools.
Add the lemon juice and stir to blend.
Pour the mixture into a bowl, cover with foil and freeze for a minimum of 4 hours.
For a lighter dessert, milk can be used instead of cream. If you desire a creamier texture, allow the dessert to sit for 5 to 10 minutes at room temperature before serving.
Tuesday, February 28, 2017
Subscribe to:
Post Comments (Atom)
Featured Post
Finding the Proto-Form
Related languages have a number of words which are similar to one another. In the branch of linguistics known as historical linguistics, the...
-
The opera Turandot features an Asian princess who many men wish to marry. However, if they wish to do so, they must answer three riddles c...
-
Most English compound nouns are endocentric. This means that the central meaning of the compound is carried by the head. The head of English...
-
All English sentences can be classified as canonical and non-canonical clauses. Canonical clauses are the most basic sentences we can constr...
No comments:
Post a Comment